Akasu Plum Lees Vinegar
Togo-Su Akasu Plum Lees Vinegar adds a tangy twist to your favorite meals. Made from Akasu plum leaves and fermented with koji, this savory vinegar is aged for seven years. Add to marinades, sauces, and dressings for a unique umami oomph!!
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Product Information
Shipping & Returns
Shipping & Returns
Akasu Plum Lees Vinegar
Akasu Plum Lees Vinegar
Togo-Su Akasu Plum Lees Vinegar adds a tangy twist to your favorite meals. Made from Akasu plum leaves and fermented with koji, this savory vinegar is aged for seven years. Add to marinades, sauces, and dressings for a unique umami oomph!!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Togo-Su Akasu Plum Lees Vinegar adds a tangy twist to your favorite meals. Made from Akasu plum leaves and fermented with koji, this savory vinegar is aged for seven years. Add to marinades, sauces, and dressings for a unique umami oomph!!
